Shop the Room! – Page 2 – Shop Room Ideas

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Home Renovations Shop the Room!

Don’t Wait to Renovate—Here’s Why A Roof Replacement Is A Must

If you’ve been considering replacing your roof soon, you may well think it’s best to wait until spring!

Featured Image By: Thompson Custom Homes

The weather is warmer, your spring cleaning energy will have set in, and you’ll get to see that beautiful new roof under the light of those sunny spring mornings!  Plus, if you’re getting ready to sell in the spring, you’ll have a brand new roof to tout to potential buyers. What’s not to love about that?  Well, the truth is that there’s really no need to wait. Here’s why. 

A new roof will save you heating costs during the winter. If your roof is in need of a replacement, it’s already losing plenty of heat. In general, about 25 percent of your home’s heat is lost through the roof, though that number can climb if the roof is old and the seals aren’t as tight as they were earlier in its life. By putting in a new roof now, you’ll prevent your home from losing more heat through the roof than it has to and keep your heating bills manageable. 

New roofs can increase the home sale price. According to HomeAdvisor, a new roof typically increases home value by a national average of $12,000.

This is an important point, as not all improvement projects actually increase home value. A roof, however, is one of those top home renovations that provide value for both buyer and seller, and can help you sell your home more quickly and for more money. You’ll avoid additional damage from intense summers or harsh winters. If you live in an area of the country with intense summers or harsh winters, replacing your roof as soon as you’re able to will give you greater peace of mind. 

Winter weather can cause further damage to an already compromised roof. Heavy snow can cause shingles to separate, while snowmelt can refreeze as it runs into your gutters, preventing the snow and water from leaving your roof. This can create leaks and even a bowed roof if the weight of all that snow gets heavy enough. Heavy winds are also common in winter, and these can separate shingles, peel them back, or even tear them off completely. 

Likewise, if you live in an area that sees temperatures higher than 100 degrees regularly during the summer, you can end up with shingles that split or crack. High humidity can also cause condensation to settle beneath your shingles, resulting in water damage.  These problems are all more likely to occur when your roof is older. Exterior features are more important for your home sale than you may think. 

When you’re getting ready to sell your home, plenty of attention is given to the inside—but how about the outside?  Curb appeal should go beyond planting a few flowers and raking your lawn. Your home’s exterior should be in tip-top shape, and that includes everything from the fencing, to your siding or paint, to your roof. 

Additionally, since replacing a roof is a major investment, homebuyers who know that they’ll need to replace your home’s roof in the next few years are almost certain to offer a lower purchase price—or forego your home altogether.  Replacing your roof as soon as you’re able to can save you a lot of headaches and potential damage. Not only that, it can help your home sell for more when it’s time to put it on the market! So—what are you waiting for? 

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Home Maintenance Shop the Room!

The Different Types of Range Cookers, Explained

The range cooker sits at the heart of the kitchen, helping you prepare everything from roasted and baked dishes to boiled, sautéed and grilled stovetop meals.

Like other kitchen appliances, range cookers come in a wide range of designs and types, from classic gas ranges to modern induction hobs. Below, we’ve explained how these range cooker designs differ, as well as the key advantages and disadvantages of each type.

Electric

Electric range cookers are made up of an electric oven — or, in the case of a large range cooker, several electric ovens — as well as several electric hobs on for boiling water and cooking dishes in a pan.

Quick to heat up, the ovens used in electric ranges are great for preparing meals that require a consistent, steady supply of heat. The downside of electric ranges it that their hobs tend to use more energy than gas models — by some estimates, as much as three times the total amount.

Electric hobs can also take slightly longer to heat up than gas or induction models, meaning it’s often better to opt for a range cooker with a gas stovetop if you prepare lots of dishes using the stovetop.

Gas

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Gas range cookers are common, efficient and effective, offering the same design as an electric range cooker but with gas as an energy source. This gives them a range of unique advantages that aren’t available in other types of range cooker.

First, gas range cookers heat up quickly, whether you’re using the oven or stovetop. They tend to produce a slightly more moist form of heat than electric ovens, making a gas range cooker a good option if you prepare lots of roasted food.

Gas range cookers are also extremely efficient and cost effective, meaning you’ll spend less to run your kitchen than you would with a similar electric model. The only problem is reliability — as a result of having more moving parts, these model tends to require more range cooker repairs.

Dual Fuel

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Dual fuel range cookers combine the convenience of an electric oven with the precise, fast heat of a gas stovetop. This combination makes dual fuel a good option if you need the fast heat of a gas stovetop with the predictability and low maintenance needs of an electric oven.

Like electric and gas range cookers, dual fuel range cookers are highly popular. Easy to use yet ideal for experienced chefs, range cookers of this type are a good alternative to the two options listed above if you’re a cooking enthusiast looking for the best of both worlds.

Induction

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Induction range cookers combine a conventional gas or electric oven — or, for larger units, two or more separate ovens — with an stovetop that’s equipped with magnet-based induction hobs for fast, efficient heating.

Using a magnetic connection, the induction hobs on this type of range cooker can heat the pan, pot or other metal cookware without producing any indirect heat. This means you won’t feel any indirect heat when you cook using the stovetop.

Induction hobs are extremely fast to heat, meaning you’ll be able to boil water, cook food and do other tasks in less time than with a gas or electric stovetop. Finally, induction stovetops are very efficient, meaning you’ll spend less to run your kitchen than you would with an electric model.

Which type of range cooker is best?

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As any cooking enthusiast will know, no two chefs have the same preferences when it comes to equipment. This means there’s no “best” type of range cooker for everyone — instead, there are several different options to suit every chef’s cooking style and needs.

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